Menu
Everything we have to offer at one glance
Dinner
STARTERS
- Thai Chili Chicken
Breaded fried chicken tender bites tossed with wonton strips in a sweet and spicy Thai chili sauce. Served on a bed of shredded cabbage and carrots then sprinkled with green onions.
- Mozza SticksCrisp, breaded, garlic and herb mozzarella sticks served with marinara sauce.
- Chicken Tender Bites
Hand breaded, deep fried and served with your choice of our honey dill, chipotle aioli or bbq sauce.
- Garlic ShrimpBaked with garlic butter and parmesan cheese, served with garlic toast.
- EscargotTopped with mushroom caps, baked with garlic butter and served with garlic toast.
- Sweet Potato FriesFried crisp and served with chipotle aioli dip.
- Onion Rings
Made in-house, steak cut onions with our own special breading, deep fried golden brown, served with southwest aioli for dipping.
- Chicken Wings
Traditional or breaded style.
• Sriracha • Caribbean Jerk
• Buffalo • Sweet Chili
• Cajun (dry) • Lemon Pepper (dry)
• BBQ • Salt & Pepper (dry)
• Honey Garlic • Electric HoneyRanch or Blue Cheese Dip (2oz.)
- Nachos (for 2 or more)A blend of cheddar and mozzarella on fresh cooked nacho chips with green onion, tomato and jalapeños, served with salsa and sour cream.
add:
• taco beef • extra cheese
• pulled pork or chicken
• extra 5oz. sour cream or salsa
- Dry RibsSeasoned with fresh cracked pepper, herbs, red pepper and sea salt with a touch of lemon and a balsamic glaze drizzle.
- Calamari Rings
Breaded and deep fried, served with chopped red onions and our own tzatziki dip.
- Cheese Treats
Cheddar cheese chunks in light batter, deep fried and served with marinara sauce.
- Garlic Cheese Toast
Garlic toast, topped with creamy melted mozzarella.
- Spinach Dip
A hearty spinach flavour with a blend of cheeses and seasonings, served with fresh
cooked nacho chips or with naan bread
- French Onion Soup
A crock of D-Jay’s delicious onion soup topped with a crouton and a layer of mozzarella cheese, oven baked to perfection.
- Poutine
Traditional – golden fries, cheese curdsand gravy.
Pulled Pork – golden fries, cheese curdswith pulled pork in Louisiana BBQ sauce and gravy.
Hangover – golden fries with chopped side bacon, sausage, cheese curds and cheddar cheese, topped with a fried egg, gravy and sprinkled with green onions.
- Deep Fried Pickles6 large zesty garlic dill pickle wedges breaded and fried golden brown served with chipotle Aioli for dipping.
FLATBREADS & QUESADILLAS
- Bruschetta
Fresh tomato, red onions with herbs and parmesan cheese baked on a garlic butter flat bread.
- Southwesta medium spicy salsa base topped with black beans, kernels of corn, seasoned beef, red pepper, green onions and cheddar cheese then drizzled with chipotle aioli.
- Chicken in the Garden
marinara sauce, spinach, roasted chicken, red onion, roasted garlic and mozzarella. Sprinkled with paprika and ground chillies then finished with a drizzle of our garlic parmesan aioli.
- Mediterraneanbasil pesto, fresh tomato, red onions, herbs and parmesan is baked then topped with feta cheese and drizzled with balsamic glaze.
May contain nuts.
- QuesadillasBlend of cheddar and mozzarella cheese, diced tomatoes, green onions, toasted and served with sour cream and salsa.
Traditional Cheese
Roasted Chicken
Seasoned Beef
Mexi Quesa with taco beef & jalapenos
Black Bean, Corn & Red Pepper
Pulled Pork
STEAK & MAINS
Choice of onion soup, soup of the day, garden or Caesar salad or
substitute French onion soup or seafood chowder
Choice of baked stuffed potato, rice pilaf or fries.
Served with dinner roll and chef’s vegetables.
- T-Bone16 ounce.
- Filet Mignon6 ounce.
- Top Sirloin
9 ounce.
*For optimum tenderness mid rare or less
- Prime Rib Steak10 ounce.
- BBQ Ribs
A rack of baby back ribs baked with D-Jay’s original BBQ sauce or Louisiana BBQ sauce.
Half Rack available
- Herb Baked ChickenAn oven baked breast, delicately basted with herb sauce and sprinkled with parmesan cheese.
- Shrimp DinnerFreshly breaded and deep fried or oven baked with garlic butter.
- Cuban Lobster Tail6 ounce tail oven baked with garlic butter or steamed.
- Chicken ParmesanA breaded, seasoned breast, deep fried golden brown, smothered in marinara sauce and topped with mozzarella and parmesan cheese.
- Breast of ChickenA delicately seasoned breast charbroiled or deep fried with crisp breading served with our original BBQ sauce.
- Atlantic Salmon
Oven baked, marinated fillet, finished with creamy dijon dill sauce.
Add Ons: sautéed mushrooms and onions • 4 shrimp (deep fried or garlic baked)
Cuban Lobster tail 6oz. market value
CASUAL CLASSICS
All items served with French fries. Sub Caesar or garden salad
Sub sweet potato fries with chipotle aioli, poutine, onion rings with chipotle aioli
Opting out of the bun? … Lettuce wrap your burger
- Buffalo Chicken Sandwich
Deep fried chicken breast tossed in buffalo sauce on a ciabatta bun with lettuce, tomato and chunky blue cheese dressing on the side.
Add cheese.
- Chicken Tender DinnerHand breaded, deep fried tender bites and served with your choice of our honey dill, chipotle aioli or BBQ sauce.
- Salmon ExtremeAtlantic salmon, oven baked, served on a ciabatta bun with lettuce, sautéed mushrooms, onions and dijon dill sauce.
- Steak Sandwich
A 6oz. CAB® top sirloin charbroiled, served on a slice of garlic toast and topped with sautéed mushrooms and onions.
*For optimum tenderness mid rare or less
- Classic Burger
A 6oz. CAB® ground chuck steak burger with lettuce, tomato and red onion.
Add cheese.
- Chicken BurgerCharbroiled breast of chicken with lettuce and tomato.
Add cheese.
- Gourmet BurgerA 6oz.CAB® ground chuck steak burger topped with canadian back bacon, mozzarella cheese, lettuce, tomato and red onion.
- California Gourmet Chicken BreastOven baked chicken breast in a herb sauce on a ciabatta bun with pesto and melted mozzarella.
May contain nuts.
- Mushroom Swiss BurgerA 6oz. CAB® ground chuck steak burger, topped with swiss cheese over sautéed mushrooms and onions.
- It’s a Gouda Burger
A 6oz. CAB® ground chuck steak burger, with crisp side bacon, smoked gouda cheese, a steak cut onion ring on top and drizzled with a rich and creamy garlic parmesan aioli, all between a butter toasted pretzel bun.
PASTA
All pasta dinners served with garlic toast
- Lasagna
A home-style family recipe–delicious layers of lasagna noodles, parmesan and cottage cheese, combined with D-Jay’s robust meat sauce, and smothered with creamy mozzarella.
- Creamy Tomato PastaA rich rosé sauce with penne noodles.
- Fettuccini Alfredo
Rich, creamy, fresh alfredo sauce on fettuccini pasta.
- Penne with Pesto SaucePenne pasta with a flavourful basil pesto sauce.
May contain nuts.
- TuscanA freshly sautéed medley of red onion, spinach, broccoli, red and green pepper with mild Italian sausage tossed in a flavourful marinara sauce with penne noodles.
ADD TO YOUR PASTA
Seasoned Chicken • Garlic Shrimp
SALAD & SOUP
- Caesar Salad
Romaine lettuce, bacon bits and parmesan cheese, tossed with our famous D-Jay’s creamy caesar dressing and topped with croutons.
- Chicken Caesar SaladD-Jay’s creamy caesar dressing, romaine lettuce, croutons and parmesan cheese, topped with slices of tender lemon peppered chicken breast, garnished with mozzarella cheese and sweet red pepper.
- Greek SaladD-Jay’s creation from greek tradition – romaine lettuce, kalamata olives, tomato, red onion, cucumber and feta cheese, served with a zesty vinegarette dressing.
- D-Jay’s Onion SoupSlowly simmered blend of beef stock, sautéed onions and spices, served with seasoned croutons.
- Nova Scotia Seafood ChowderA thick, rich creamy chowder combining chunks of seafood and vegetables.
- Oriental Chicken SaladFreshly breaded deep fried chicken tenders chopped over a mix of romaine lettuce, shredded red cabbage, carrots and green onions topped with toasted almond slices, crunchy wonton strips and drizzled with our own oriental dressing.
Contains nuts.
- Garden SaladCrisp romaine lettuce and assorted vegetables topped with croutons and your choice of dressing on the side.
- Taco Salad
Romaine lettuce, green onions, tomatoes and cheddar cheese are drizzled with a spicy mexican-style dressing topped with seasoned beef and served in a tortilla bowl.
- French Onion Soup
A crock of D-Jay’s delicious onion soup topped with a crouton and a layer of mozzarella cheese, oven baked to perfection.
- Soup of the DayChef’s special, fresh from our kitchen, loaded with homemade flavour.
ADD TO YOUR SOUP OR SALAD
Add a piece of Garlic Toast or Cheese Toast
BEVERAGES
- Slushies – made with real fruittropical fruit, lime, strawberry
- Coffee or assorted hot teas
- Soft DrinksRefills available with your meal.
Pepsi, Diet Pepsi, 7-Up, Rootbeer, Iced Tea, Ginger Ale, Club Soda,
Tonic Water, Brisk Lemonade (straws available upon request only)
- White or Chocolate Milk
- Hot Chocolatetopped with whipped cream and a cherry.
- Juiceapple, orange, pineapple, Clamato®, cranberry.
- Bottled Canadian Spring Water500ml
- San Pellegrino1L
SIDES
- Fries
- Sautéed Vegetables
- Sautéed Mushrooms
- Side Caesar Salad
- Side Garden Salad
- Side Greek Salad
- Baked Stuffed PotatoD-Jay’s original recipe, freshly prepared in our kitchen and served with sour cream.
- Garlic ToastGarlic Cheese Toast
- Gravy
- DipsHoney Dill, BBQ, Garlic Parmesan Aioli, Chipotle Aioli,
Salsa or Sour Cream (2 oz.)
D-JAY’S FAMOUS PIZZA
ALL PIZZAS ARE AVAILABLE IN 9″ 12″ 15″
For over 52 years D-Jay’s has been satisfying customers with our consistent quality. We hand make our fresh crusts in the artisan tradition in our kitchen as well as our signature sauce. We use the finest fresh ingredients as well as the best quality meats and aged mozzarella and other gourmet cheeses from Manitoba’s very own Winnipeg Old Country Sausage and Bothwell Cheese.
- Premium ToppingsMild Italian Sausage, Shrimp, Roasted Chicken, Cheddar, Smoked Gouda, Feta Cheese
- Regular ToppingsPepperoni, Spinach, Red Onion, Salami, Mushroom, Green Pepper, Mozzarella, Canadian Bacon, Green Olive, Banana Peppers, Fresh Mushrooms, Anchovies, Pineapple, Black Olive, Red Pepper, Jalapenos, Tomato, Certified Angus Beef®
- Mr. J’s FavouriteSpinach, Red Onion, Tomato, light on the Mozzarella and finished with Feta Cheese
- The GardenRed Onion, Tomato, Mushroom & Green Pepper
- The JerichoPepperoni & Beef—our hometown celebrity’s favourite
- SupermanSausage, Salami, Bacon, Pepperoni & Beef
- No.1Pepperoni, Salami & Mushroom
- No.2Salami, Pepperoni & Canadian Bacon
- No.3 HawaiianCanadian Bacon & Pineapple
- No.4 ClassicOur original “once around the kitchen” Salami, Pepperoni, Mushroom, Mozzarella Cheese, Canadian Bacon, Tomato, Green Pepper, Black and Green Olives, Shrimp, Pineapple, Red Onion, Sausage and Beef
- No.6Salami, Pepperoni, Fresh Mushrooms, Red Onions, Pineapple, Green Onions, Beef, Mozzarella, Canadian Bacon, Tomato, Red Pepper & Sausage
- Mushroom FusionStarting with fresh basil pesto on D-Jay’s original crust, we layer portabello, crimini and white mushrooms, sautéed with onion, sundried tomato, fresh garlic and a hint of white wine, mozzarella and smoked gouda cheese complete this exquisite pizza. May contain nuts.
- The BBQ Chicken PizzaD-Jay’s original crust and sauce are complimented with roasted chicken breast, marinated in hickory smoked BBQ sauce. A sprinkle of red onions and a finale of mozzarella and smoked gouda cheese make this a modern classic.
- Mediterranean TwistBeginning with provolone cheese and D-Jay’s original crust and sauce, a bed of spinach is layered with capicollo ham and red onion. Finished with classic brie cheese and a sprinkle of fresh cracked pepper, this pizza blends for an inspiring flavour.
We use our signature sauce made from a guarded family recipe on all our pizzas. We do offer a “mild marinara” sauce as an alternate choice on any pizza.
SORRY NO SUBSTITUTIONS ON SPECIALS
No.4 CLASSIC, No.6, & CALIFORNIA STYLE PIZZAS
ARE ONLY MADE IN FULL PIZZAS
Gluten free crust available only in 12” size
Lunch & Late Night
NOT AVAILABLE from 3:30pm – 9:00pm (no exceptions)
All items served with a choice of garden or Caesar Salad, fries, bowl of onion soup or soup of the day.
Sub sweet potato fries with chipotle aioli, poutine, onion rings with chipotle aioli
- Sliced ChickenLightly seasoned chicken breast with lettuce, tomato and mayonnaise, served on light rye bread.
- Corned Beef on RyeLean, shaved brisket with your choice of regular or hot sweet mustard on multigrain.
- ClubhouseSliced chicken breast, canadian bacon, cheddar cheese, lettuce, tomato and mayonnaise, served on toasted light rye bread.
- Pulled Pork SandwichOur very own slow-braised pork in Louisiana BBQ sauce with carmelized onions on a toasted herb bun.
- Chicken Caesar WrapEnjoy the fresh flavour of D-Jay’s chicken Caesar salad, tomatoes and red onions.
- Hot Roast BeefLean sliced CAB® piled on a slice of garlic toast covered in a flavourful beef gravy.
- ReubenShaved corned beef with sauerkraut, swiss cheese and 1000 Island dressing on multigrain.
- Capicollo MeltSliced capicollo ham, provolone, mozzarella and mustard with tomato on a slice of garlic toast, served open-faced.
- Tuna MeltServed open-faced with tomatoes and a blend of mozzarella and cheddar on light rye bread.
- Grilled Canadian Bacon, Swiss and TomatoServed on light rye bread.
- 7” Pizza & Salad7” pizza with 2 toppings and a choice of garden or Caesar salad.
- Philly Cheese SteakLean sliced CAB®, sautéed onions, peppers, topped with provolone cheese on a toasted herb bun.
- Denver SandwichEggs, bacon, green onion, cheddar cheese and red pepper on toasted country rye bread.
- Traditional B.L.T.Toasted, light rye bread with crisp side bacon, lettuce, tomato and mayonnaise.
- Buffalo Chicken WrapBreaded deep fried chicken tenders, lettuce, tomato, red onions, carrot, cheddar and ranch dressing.
All items served with a choice of garden or Caesar Salad, fries, bowl of onion soup or soup of the day.
Sub sweet potato fries with chipotle aioli, poutine, onion rings with chipotle aioli
- PoutineTraditional – golden fries, cheese curds and gravy.
Pulled Pork – golden fries, cheese curds with pulled pork in Louisiana BBQ sauce and gravy.
Hangover – golden fries with chopped side bacon, sausage, cheese curds and cheddar, topped with a fried egg, gravy and sprinkled with green onions.
- QuesadillasBlend of cheddar and mozzarella cheese, diced tomatoes, green onions, toasted and served with sour cream and salsa.
Traditional Cheese
Roasted Chicken
Seasoned Beef
Mexi Quesa with taco beef & jalapenos
Black Bean, Corn & Red Pepper
Pulled Pork
- Denver PizzaOur original pizza sauce, fresh homemade hash browns, green onions, mozzarella, back bacon, cheddar and eggs cracked on top.
9”, 12”, 15”
Drink Menu
Signature Cocktails
- Raspberry Fizz (1oz)Absolut Raspberri Vodka, Lemonade, 7-up, Grenadine
- Amaretto Whiskey Sour (2oz)Amaretto, Jack Daniel’s Bourbon, Whiskey, fresh lemon juice, egg white
- The Westwood Warrior (2oz)Captain Morgan Amber Rum, Tempus Two Shiraz, fresh lime juice, simple syrup, peach bitters
- Moscow Mule (2oz)Tito’s Vodka, The Great Gentlemen, Ginger Beer, lime juice
- Elderflower Grapefruit 10.25 Gin & Tonic (1.5oz)Bombay, Elderflower liqueur, grapefruit juice, tonic water
Classic Cocktails
- Caesar (1oz)Vodka, Mott’s Clamato, seasoning
- Ichabod’s Long Island (1oz)White Rum, Vodka, Gin, lemon juice and iced tea
- Orange Mango Mai Tai (2oz)Brugal Anejo Rum, Captain Morgan Dark, Rum, Triple Sec, almond syrup, orange mango juice, fresh lime juice
- Paralyzer (1oz)Vodka or Tequila, Kahlua, Pepsi, milk
- Smoked Old Fashioned (2oz)Elijah Craig, Aromatic & Orange bitters, simple syrup, maraschino cherry & orange twist
Frozen Cocktails
- Margarita (2oz)Tequila, Triple Sec, lime juice, dash of local honey, on the rocks or blended
- Strawberry Lemonade (2oz)Vodka, lemonade, lime juice, strawberries
- Caribbean Breeze (2oz)Captain Morgan Spiced Rum, Malibu Rum, strawberries, pineapple juice, tropical fruit
- Piña Colada (2oz)Brugal Anejo Rum, cream of coconut, pineapple juice, milk
On Tap
Coors Light, Grandville Island, Moosehead , Sam Adams, Somersby Apple Cider
Bottles & Cans
•Canada•
Budweiser, Bud Light, Canadian, Kokanee, Cracked Canoe, Torque Blonde, Trans Canada Bluebeary , Alexander Keith’s , Fort Garry Dark
•Import•
MGD, Miller Lite, Michelob Ultra, Coors Original, Stella Artois, Sol, Corona, Kronenbourg Blanc, Guinness
•Coolers & More •
Smirnoff Ice, Twisted Tea, Simply Lemonade , Vizzy Hard Seltzer (Ask about Flavors), Moosehead Grapefruit Radler
Frozen Cocktails
- Margarita (2oz)Tequila, Triple Sec, lime juice, dash of local honey, on the rocks or blended
- Strawberry Lemonade (2oz)Vodka, lemonade, lime juice, strawberries
- Caribbean Breeze (2oz)Captain Morgan Spiced Rum, Malibu Rum, strawberries, pineapple juice, tropical fruit
- Piña Colada (2oz)Brugal Anejo Rum, cream of coconut, pineapple juice, milk